Ava'S Carrots

Name: Ava'S Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced and cooked; 3/4 c. sugar; 1 can tomato soup; 1/4 c. vinegar; 1/4 tsp. dry mustard; 1 tsp. salt; 1 tsp. Worcestershire sauce; dash of pepper; 3 small onions; 1 medium green pepper; 1/4 c. vegetable oil

Eats Now Editorial Team · 446 kcal · Soups & Stews

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Ava'S Carrots – a delicious recipe with carrots, sugar, tomato soup, vinegar, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced and cooked
3/4 c. sugar
1 can tomato soup
1/4 c. vinegar
1/4 tsp. dry mustard
1 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
3 small onions
1 medium green pepper
1/4 c. vegetable oil

1
Mix all ingredients except carrots to form a sauce.
2
Add carrots while still warm.
3
May be served warm or cold and best if made 24 hours ahead of serving time.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, sliced and cooked, 3/4 c. sugar, 1 can tomato soup, 1/4 c. vinegar, and more.

Yes, Ava'S Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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