How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mustard Topped Steak?

You need 6 ingredients. The key ingredients include: 2- 1/2 pounds Beef- Top Round Steak, 1 1/4 Inches Thick, 3/4 cups Mayonnaise, 1/4 cups Dried Bread Crumbs, 2 Tablespoons Spicy Mustard, and more.

Is Creamy Mustard Topped Steak suitable as meat & poultry?

Yes, Creamy Mustard Topped Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Mustard Topped Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mustard Topped Steak Recipe

Name: Creamy Mustard Topped Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Beef- Top Round Steak, 1 1/4 Inches Thick; 3/4 cups Mayonnaise; 1/4 cups Dried Bread Crumbs; 2 Tablespoons Spicy Mustard; 1/2 teaspoons Onion Salt; ⅛ teaspoons Paprika

Creamy Mustard Topped Steak – a delicious recipe with Mayonnaise, Bread Crumbs, Spicy Mustard, Onion Salt, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2- 1/2 pounds Beef- Top Round Steak, 1 1/4 Inches Thick
3/4 cups Mayonnaise
1/4 cups Dried Bread Crumbs
2 Tablespoons Spicy Mustard
1/2 teaspoons Onion Salt
⅛ teaspoons Paprika

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

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Creamy Mustard Topped Steak

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