Creamy Mustard and Tarragon Chicken Recipe

Name: Creamy Mustard and Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 4 (5 ounce) skinless, boneless chicken breast halves; 1/4 cup finely chopped red onion; 1/2 cup low-sodium chicken broth; 1/2 cup dry white wine; 1 tablespoon Dijon mustard; 2 tablespoons sour cream; 1 tablespoon chopped fresh tarragon

Servings: persons

1/3 cup all-purpose flour
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
4 (5 ounce) skinless, boneless chicken breast halves
1/4 cup finely chopped red onion
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1 tablespoon Dijon mustard
2 tablespoons sour cream
1 tablespoon chopped fresh tarragon

1
Place the flour in a shallow dish and season lightly with salt and pepper.
2
Heat the olive oil and butter in a large skillet over medium-high heat.
3
Season the chicken breasts with salt and pepper and dredge each in the flour.
4
Cook the chicken in the hot oil and butter until golden, about 3 minutes.
5
Flip chicken and brown on the other side, 3 additional minutes.
6
Remove chicken from skillet and tent with foil.
7
Reduce heat to medium.
8
Stir the red onion into the oil and butter that remains in the skillet.
9
Cook until softened, 2 to 3 minutes.
10
Pour the chicken broth into the pan, and simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
11
Pour in the wine and bring back to a simmer.
12
Cook the sauce until reduced by half, about 3 minutes.
13
Return chicken to the pan along with any juices that have accumulated.
14
Simmer chicken in the sauce until it is cooked through and no longer pink in the center, 3 to 4 minutes.
15
Transfer chicken to a warmed platter.
16
Whisk the mustard and sour cream into the sauce; stir in the tarragon.
17
Spoon sauce over chicken to serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, salt and pepper to taste, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Creamy Mustard and Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mustard and Tarragon Chicken

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