Creamy Mushrooms With Roasted Garlic

1. 1

   In a large heavy skillet, heat the oil over high heat.

2. 2

   Add the mushroom quarters.

3. 3

   Do not move the mushrooms until they have caramelized.

4. 4

   When the bottoms are browned, stir them and continue to cook for about 5 minutes.

5. 5

   Add cream cheese and butter and cook and toss for 5 minutes, until nicly coated.

6. 6

   Add the rest of ingredients stir for 2 minutes cooking till mushrooms are coated.

7. 7

   Garnish with fresh thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.