creamy mushrooms gnocchi with wagyu beef

1. 1

   GNOCCHI

2. 2

   boil whole potatoes with salt until soften then peel

3. 3

   mash potatoes not so smooth add 125g of plain flour and mix well

4. 4

   flour the table

5. 5

   take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough

6. 6

   cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi

7. 7

   lightly flour the gnocchi so it doesn't stick

8. 8

   put gnocchi aside

9. 9

   simmer water with a large pot for the gnocchi

10. 10

    CREAMY MASHROOMS SAUCE

11. 11

    slice onion & mushrooms crush garlic and chop

12. 12

    saute onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside

13. 13

    STEAK

14. 14

    season steak salt, pepper, oil make sure steak at room temperature

15. 15

    oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare

16. 16

    rest steak for 5 minutes

17. 17

    put gnocchi in the simmer water pot when the gnocchi floats it's ready

18. 18

    add gnocchi to the sauce and bring it to a simmer

19. 19

    slice steak on a angle

20. 20

    dish up

21. 21

    enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.