Creamy Mushrooms and Zucchini

Name: Creamy Mushrooms and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint heavy cream; 8 zucchini; 6 ounces mushrooms; ½ cup sweet onion; ⅛ cup olive oil; 3 tablespoons butter; ¼ cup bacon, cooked and crumbled; ¼ teaspoon nutmeg; ¼ teaspoon smoked salt or ¼ teaspoon salt; ¼ teaspoon red pepper

Eats Now Editorial Team · 364 kcal · Meat & Poultry

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Creamy Mushrooms and Zucchini – a delicious recipe with heavy cream, zucchini, mushrooms, sweet onion, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pint heavy cream
8 zucchini
6 ounces mushrooms
½ cup sweet onion
⅛ cup olive oil
3 tablespoons butter
¼ cup bacon, cooked and crumbled
¼ teaspoon nutmeg
¼ teaspoon smoked salt or ¼ teaspoon salt
¼ teaspoon red pepper

1
Slice zucchini, onion and mushrooms.
2
Saute the zucchini, bacon and onion in the oil and butter 3-4 minutes.
3
Add the mushrooms, cream and spices.
4
Simmer on low till thick and mushrooms soften- 10/15 minutes or so.
5
I use pre cooked Hormel bacon and a blend of sliced mushrooms.
6
Great over pasta or rice.
7
Add parm.
8
cheese if in the mood.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint heavy cream, 8 zucchini, 6 ounces mushrooms, ½ cup sweet onion, and more.

Yes, Creamy Mushrooms and Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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