Candied Rosemary Walnut Clusters

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a saucepan over medium high heat, add coconut oil, maple syrup, pumpkin pie spice, salt and 1 to 2 sprigs rosemary. Stir and allow to come to the boil. Add walnuts and dried cranberries and stir continuously for 2 minutes.

3. 3

   Take nuts off heat and spread evenly onto parchment-lined baking sheet, removing rosemary sprigs (discard). Bake for 12 minutes, stirring halfway through bake time.

4. 4

   Remove from oven and allow to cool for a couple minutes. Once pan has cooled enough, place baking sheet with nuts in freezer for a couple minutes. Remove from freezer and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.