How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 1/2 c. dark raisins, 2 c. milk, 1/4 c. margarine, 1/4 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. dark raisins; 2 c. milk; 1/4 c. margarine; 1/4 c. sugar; 1/2 tsp. cinnamon; 3 c. stale white bread cubes; 1/8 tsp. salt; 2 eggs, well beaten; 1/3 c. chopped pecans (optional)

Bread Pudding – a delicious recipe with dark raisins, milk, margarine, sugar, cinnamon, stale white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. dark raisins
2 c. milk
1/4 c. margarine
1/4 c. sugar
1/2 tsp. cinnamon
3 c. stale white bread cubes
1/8 tsp. salt
2 eggs, well beaten
1/3 c. chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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