Creamy Mushroom Steaks Recipe

1. 1

   Trim beef steaks, let sit at room temperature for 2 to 3 hrs.

2. 2

   Prepare mushroom sauce.

3. 3

   Slice mushrooms.

4. 4

   In a heavy saucepan saute/fry mushrooms in butter for a few min till they start getting lightly brown.

5. 5

   Add in onions.

6. 6

   Saute/fry till onions are golden brown and transparent.

7. 7

   Sprinkle with flour, stir to blend well.

8. 8

   Add in half and half, stirring a little at a time.

9. 9

   Simmer till thick and creamy.

10. 10

    Add in soy sauce, grated onion and salt and pepper to taste.

11. 11

    Brown butter in a skillet.

12. 12

    Add in steaks.

13. 13

    Brown slightly on both sides.

14. 14

    Reduce heat.

15. 15

    Cover.

16. 16

    Let steaks simmer for a few min in their own juices.

17. 17

    Add in mushroom sauce to skillet.

18. 18

    Let steaks simmer in the sauce for a couple of min till they are tender and done.

19. 19

    Garnish with pepper strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.