Creamy Mushroom Soup With Tarragon Recipe

Name: Creamy Mushroom Soup With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 3/4 cups chopped onion; 1/3 cup dried porcini mushrooms (about 1/2 ounce); 1 teaspoon minced fresh tarragon; 1/2 teaspoon chopped fresh thyme; 1 bay leaf; 2 garlic cloves, minced; 1/2 cup dry white wine; 1 1/2 teaspoons sea salt, divided; 1/2 teaspoon cracked black pepper; 1 (8-ounce) package button mushrooms, chopped; 1 (8-ounce) package cremini mushrooms, chopped; 1 (1 1/4-ounce) slice whole wheat bread; 5 1/2 cups water; 1 vegetable-flavored or mushroom dry bouillon cube; 2/3 cup half-and-half; 2 tablespoons chopped fresh chives

Servings: persons

2 teaspoons butter
1 3/4 cups chopped onion
1/3 cup dried porcini mushrooms (about 1/2 ounce)
1 teaspoon minced fresh tarragon
1/2 teaspoon chopped fresh thyme
1 bay leaf
2 garlic cloves, minced
1/2 cup dry white wine
1 1/2 teaspoons sea salt, divided
1/2 teaspoon cracked black pepper
1 (8-ounce) package button mushrooms, chopped
1 (8-ounce) package cremini mushrooms, chopped
1 (1 1/4-ounce) slice whole wheat bread
5 1/2 cups water
1 vegetable-flavored or mushroom dry bouillon cube
2/3 cup half-and-half
2 tablespoons chopped fresh chives

1
["Melt butter in a large Dutch oven over medium-high heat. Add onion, porcini mushrooms, tarragon, thyme, and bay leaf; saute 10 minutes or until onions are lightly browned. Add garlic, and cook 2 minutes, stirring frequently. Add wine, scraping pan to loosen browned bits. Add 1 teaspoon salt, pepper, button mushrooms, and cremini mushrooms. Cook 10 minutes, stirring occasionally.", "Place bread in a food processor; pulse 5 times or until crumbly. Add the breadcrumbs, water, and bouillon cube. Reduce heat; simmer 20 minutes. Discard bay leaf.", "Place about 2 1/2 cups mushroom mixture in a blender; process until smooth. Pour pureed soup into a large bowl. Repeat procedure with remaining mushroom mixture, 2 1/2 cups at a time. Stir in 1/2 teaspoon salt and half-and-half. Top each serving with 1 teaspoon chives. Yield: 6 servings (serving size: 1 1/3 cups).", "Wine note: In Europe, rich soups such as this creamy, earthy mushroom soup are often served with a dry amontillado Sherry. If you've never tried this classic combination, now's the time. Osborne Amontillado ""Coquinero"" Sherry nonvintage from Jerez, Spain ($16) is a great choice. -Karen MacNeil"]

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons butter, 1 3/4 cups chopped onion, 1/3 cup dried porcini mushrooms (about 1/2 ounce), 1 teaspoon minced fresh tarragon, and more.

Yes, Creamy Mushroom Soup With Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup With Tarragon

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