Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups vegetables, broth*; 1/2 cup butter; 1 lb white mushroom, sliced; 1/4 cup all-purpose flour; 1 cup white wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1 1/2 cups heavy cream; 1/2 cup whole milk

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
4 cups vegetables, broth*
1/2 cup butter
1 lb white mushroom, sliced
1/4 cup all-purpose flour
1 cup white wine
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 1/2 cups heavy cream
1/2 cup whole milk

1
In a medium saucepan, heat oil. Saute onion until soft. Add garlic, saute another minute.
2
Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.
3
Meanwhile, in a large pot, melt the stick of butter over medium-high heat. Mix in sliced mushrooms and saute for about ten minutes, until mushrooms are soft.
4
Slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.
5
Pour in white wine, stirring for about a minute.
6
Season with salt, pepper, and thyme.
7
Add broth mixture to mushroom mixture and bring to a boil.
8
Reduce heat to medium low and allow to simmer for 15 minutes.
9
Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil.
10
Enjoy!

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 garlic cloves, minced, 4 cups vegetables, broth*, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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