Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 onion, chopped; 1 green onion, chopped; 3 clove garlic, minced; 1 stalk celery, finely chopped; 8 oz package of mushrooms; 1 cup cauliflower; 1 cup chicken broth; 1/2 cup vegetable broth; 1 cup milk; 3 sprigs thyme; 2 tbsp butter

Servings: persons

1
Chop up your onions, celery, garlic, cauliflower so it's ready.
2
Wash your mushrooms in a colinder.
3
Heat butter on low temperature.
4
When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low).
5
The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
6
Add onions and cook another 5 minutes on low, until translucent.
7
Add garlic, green onions, and celery.
8
Cook another 3 minutes.
9
Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes.
10
Check on it every now and then to make sure nothing crazy is happening.
11
Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix.
12
You don't want baby food, there should still be some nice chunks of mushrooms in there.
13
Add milk and let everything simmer another 5 minutes or so to blend together.
14
Serious yumsters.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 onion, chopped, 1 green onion, chopped, 3 clove garlic, minced, 1 stalk celery, finely chopped, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions