Mexican-Style Beef Casserole Recipe

Name: Mexican-Style Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 beef bouillon cube; 2 tablespoons butter (original has 1/2 cup!) or 2 tablespoons margarine (original has 1/2 cup!); 1 medium onion, thinly sliced; 1 lb lean ground beef; 1 -2 garlic clove, minced; 2 teaspoons dry mustard; 1 tablespoon chili powder; 1 teaspoon salt (I used garlic salt); 1/2 teaspoon black pepper; 1 (15 ounce) can tomatoes, drained (I used jarred mild salsa); 1 (15 ounce) can kidney beans, liquid reserved; 1 teaspoon paprika; 1/4 cup parmesan cheese, grated

Servings: persons

1 cup brown rice
1 beef bouillon cube
2 tablespoons butter (original has 1/2 cup!) or 2 tablespoons margarine (original has 1/2 cup!)
1 medium onion, thinly sliced
1 lb lean ground beef
1 -2 garlic clove, minced
2 teaspoons dry mustard
1 tablespoon chili powder
1 teaspoon salt (I used garlic salt)
1/2 teaspoon black pepper
1 (15 ounce) can tomatoes, drained (I used jarred mild salsa)
1 (15 ounce) can kidney beans, liquid reserved
1 teaspoon paprika
1/4 cup parmesan cheese, grated

1
Cook rice according to package directions, adding bouillon cube to cooking water.
2
When the rice is nearly done, saute onion in butter.
3
Crumble beef and add to onion with garlic, mustard, chili powder, salt and pepper. Cook until meat loses pinkness. Drain grease if needed.
4
Layer half the meat mixture in the bottom of a 2-quart casserole.
5
Spread cooked rice over meat.
6
Spoon tomatoes over rice.
7
Spoon beans with liquid over tomatoes.
8
Put remaining meat mixture over beans.
9
Combine paprika and cheese and sprinkle over the top.
10
Bake uncovered at 350F for 30 minutes.
11
I enjoyed this with sour cream.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown rice, 1 beef bouillon cube, 2 tablespoons butter (original has 1/2 cup!) or 2 tablespoons margarine (original has 1/2 cup!), 1 medium onion, thinly sliced, and more.

Yes, Mexican-Style Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Beef Casserole

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