Rack of Pork With Creamy Garlic Recipe

Name: Rack of Pork With Creamy Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) pork rib racks; salt & pepper; 3 tablespoons vegetable oil; 1 onion, coarsley chopped; 1 carrot, coarsley chopped; 2 stalks celery, coarsley chopped; 2 cups chicken broth; ¾ cup garlic clove; ¾ cup whipping cream; 2 tablespoons butter

Servings: persons

1
Ask your butcher to prepare a rack of pork.
2
Season generously with salt & pepper.
3
Heat a heavy dutch oven, add oil and brown roast on all sides.
4
Add vegetables except Garlic.
5
Add broth and cook in oven for 1 hour & 15 minutes at 350F.
6
Put roast on plate and let rest,cover loosely with foil.
7
Keep warm.
8
Strain cooking broth and pour into pan.
9
Add garlic and cream and cook for 15 minutes over medium heat.
10
Blend mixture in food processor and add butter.
11
Slice roast and serve with sauce.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 -3 lb) pork rib racks, salt & pepper, 3 tablespoons vegetable oil, 1 onion, coarsley chopped, and more.

Yes, Rack of Pork With Creamy Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack of Pork With Creamy Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions