Creamy Mushroom Sauce Recipe

Name: Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g white mushrooms, sliced thinly (about 10); 1 small onion, chopped; 1 tablespoon oil; 3 tablespoons butter; 1/4 cup flour; 2 cups water; 1 cup heavy cream; 1 vegetable bouillon cube, Knorr; salt, to taste; pepper

Servings: persons

150 g white mushrooms, sliced thinly (about 10)
1 small onion, chopped
1 tablespoon oil
3 tablespoons butter
1/4 cup flour
2 cups water
1 cup heavy cream
1 vegetable bouillon cube, Knorr
salt, to taste
pepper

1
In a large skillet heat oil and cook onion on medium heat until transparent. Add sliced mushrooms, salt and pepper and cook until soft about 4 minutes. Set a side.
2
In a medium saucepan melt butter add flour and cook until start to change in color. Add water, heavy cream and whisk well to prevent lumps.
3
Add vegetable cube bujon and bring it to the boil.
4
Add mushrooms.
5
Reduce heat and let it simmer for 10 minutes. Stirring occasionally.
6
Season with salt and pepper if need it.
7
You can also use milk instead heavy cream and water.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g white mushrooms, sliced thinly (about 10), 1 small onion, chopped, 1 tablespoon oil, 3 tablespoons butter, and more.

Yes, Creamy Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Sauce

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