Chicken Dumplings with Steamed Vegetables

1. 1

   In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.

2. 2

   Julienne the cabbage and spread on a pot or pan.

3. 3

   Lightly season with salt and pepper and evenly drizzle the sake.

4. 4

   Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other.

5. 5

   Cover with chives cut into 5 cm lengths.

6. 6

   Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.