Creamy Mushroom Potato Bake

1. 1

   In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.

2. 2

   In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.

3. 3

   Stir into potatoes; add sour cream, salt, and pepper; mix well.

4. 4

   Spoon into a greased 2 quart baking dish.

5. 5

   Sprinkle with Parmesan.

6. 6

   Dot with remaining butter.

7. 7

   Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.