Creamy Mushroom Peas

1. 1

   Fill a small saucepan with one inch of water.

2. 2

   Bring to a boil, add peas, and cook until tender, about 5 minutes.

3. 3

   Drain and set aside.

4. 4

   Melt butter in a medium saucepan over medium heat.

5. 5

   Add mushrooms and onions, and cook for a few minutes, or until tender.

6. 6

   Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly.

7. 7

   Gradually stir in cream, and season with salt, pepper and nutmeg.

8. 8

   Cook, stirring until smooth and thick.

9. 9

   Stir in peas, and remove from heat.

10. 10

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.