Creamy Mushroom Linguini

1. 1

   Bring salt water to the boil. Cook pasta according to the package instruction minus 1 minute to achieve the al dente texture.

2. 2

   While cooking the pasta, you make the sauce. In a large frying pan, add the sliced mushrooms and cream and cook over a medium heat. Add 1 tbsp parmesan cheese.

3. 3

   Drain the pasta while reserving half a cup of the pasta water (this is very important!).

4. 4

   Add the pasta and the pasta water in the frying pan and toss to coat. Season with salt and pepper.

5. 5

   Divide between 2 bowls, then sprinkle 1/2 tbsp parmesan cheese on each bowl.

* Per serving · 4 servings · Values may vary.