Italian Sausage Rigatoni Recipe

Name: Italian Sausage Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings); 1 can Diced Tomato, undrained (15 oz can); 2/3 cup Diced Onion; 1/2 tsp Italian Seasoning; 1/2 cup Heavy Cream; 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.; 8 oz Spinach; 12 oz Rigatoni Pasta, Cooked according to directions and drained; 1 Salt; 1 Parmesan or other Italian Cheese Mix

Servings: persons

1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
1 can Diced Tomato, undrained (15 oz can)
2/3 cup Diced Onion
1/2 tsp Italian Seasoning
1/2 cup Heavy Cream
1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
8 oz Spinach
12 oz Rigatoni Pasta, Cooked according to directions and drained
1 Salt
1 Parmesan or other Italian Cheese Mix

1
Cook Pasta according to directions
2
While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3
Drain Grease and wipe Pan with a Paper Towel.
4
Return Mixture to Pan.
5
Add Tomatoes and Italian Seasoning.
6
Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
7
Add Cream and Olives (if using) and heat thoroughly but not boiling.
8
Add Spinach and stir until wilted.
9
Stir in cooked Pasta.
10
Add Salt to taste.
11
Top with Cheese and serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings), 1 can Diced Tomato, undrained (15 oz can), 2/3 cup Diced Onion, 1/2 tsp Italian Seasoning, and more.

Yes, Italian Sausage Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Rigatoni

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