How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Grits?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 2 (3.5-oz.) packages shiitake mushrooms, stemmed and sliced, 1 cup quick-cooking yellow grits, 1/2 cup freshly grated Parmesan cheese, and more.

Is Creamy Mushroom Grits suitable as general?

Yes, Creamy Mushroom Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Grits Recipe

Name: Creamy Mushroom Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 (3.5-oz.) packages shiitake mushrooms, stemmed and sliced; 1 cup quick-cooking yellow grits; 1/2 cup freshly grated Parmesan cheese; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley

Creamy Mushroom Grits – a delicious recipe with butter, shiitake mushrooms, yellow grits, Parmesan cheese, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
2 (3.5-oz.) packages shiitake mushrooms, stemmed and sliced
1 cup quick-cooking yellow grits
1/2 cup freshly grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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Creamy Mushroom Grits

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