Creamy Mushroom Fettuccine Recipe

Name: Creamy Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated fresh fettuccine; 1 tablespoon extra-virgin olive oil; 1/2 cup chopped onion; 12 ounces presliced cremini mushrooms; 2 garlic cloves, minced; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup white wine; 1 teaspoon chopped fresh thyme; 1/2 cup half-and-half; 1 ounce Parmesan cheese, grated (about 1/4 cup); 1/4 cup chopped fresh parsley

Servings: persons

1 (9-ounce) package refrigerated fresh fettuccine
1 tablespoon extra-virgin olive oil
1/2 cup chopped onion
12 ounces presliced cremini mushrooms
2 garlic cloves, minced
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/4 cup white wine
1 teaspoon chopped fresh thyme
1/2 cup half-and-half
1 ounce Parmesan cheese, grated (about 1/4 cup)
1/4 cup chopped fresh parsley

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Cook pasta according to package directions, omitting salt and fat. Drain.
2
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; saute 10 minutes or until mushrooms are browned and have released their liquid. Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine. Sprinkle with chopped parsley. Serve immediately.
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176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated fresh fettuccine, 1 tablespoon extra-virgin olive oil, 1/2 cup chopped onion, 12 ounces presliced cremini mushrooms, and more.

Yes, Creamy Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Fettuccine

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