Red Snapper And Nopalitos In Cilantro Sauce

1. 1

   Rinse and drain the nopalitos. Juice one lemon, clean and slice up the other.

2. 2

   In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt, pepper and chilies.

3. 3

   Place snapper fillets in a 9x13-inch baking dish.

4. 4

   Surround with the nopalitos mixture.

5. 5

   Place a few lemon slices on top of the fish.

6. 6

   Bake at 350u00b0F for 20 minutes or until the fillets are cooked through.

7. 7

   Preparation Time: 30 minutes

* Per serving · 4 servings · Values may vary.

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