Creamy Mushroom Chicken with Baby Corn Recipe

Name: Creamy Mushroom Chicken with Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 3 cloves Garlic, Minced; 5 pieces Shallots, Sliced; 1 pound, 1-23 ounces, weight Chicken Fillets, Cubed; 1 pinch Salt And Pepper, to taste; 15 stalks Baby Corn; 4- 1/4 ounces, weight Straw Mushrooms, Sliced; 7 ounces, weight Button Mushrooms, Sliced; 1 cup Coriander, Chopped; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup

Servings: persons

1
1.
2
Add butter to a big pan or wok on medium heat.
3
Throw in garlic and shallots.
4
Stir for about 3-4 minutes.
5
2.
6
Add chicken.
7
Add a pinch of salt and sprinkle some black pepper.
8
Make sure you dont overdo the salt, because the cream of mushroom soup is already a bit salty.
9
Lightly stir around until chicken is cooked (when meat is white all over).
10
3.
11
Scoop out the chicken/garlic/shallots.
12
Set aside.
13
There will be some soup in the pan.
14
Leave it there.
15
4.
16
Dump in baby corn and the mushrooms.
17
At this point, I also throw in the stem parts of the chopped up coriander, saving the leaf parts for later.
18
You might need to stir around a bit just to make sure that all the corn and mushrooms get cooked.
19
Cook for about 5 minutes.
20
5.
21
Put the chicken back in together with the baby corn and mushrooms.
22
Add in cream of mushroom soup.
23
Add in the rest of the coriander.
24
The coriander adds that bit of freshness to the dish, trust me!
25
Mix to make sure that all ingredients are coated.
26
You might want to add a bit of water if you find the sauce too thick.
27
I left ours alone, as we like thick sauces.
28
6.
29
Simmer for about 5-7 minutes.
30
Remove from heat.
31
Enjoy!

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, 3 cloves Garlic, Minced, 5 pieces Shallots, Sliced, 1 pound, 1-23 ounces, weight Chicken Fillets, Cubed, and more.

Yes, Creamy Mushroom Chicken with Baby Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mushroom Chicken with Baby Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions