Creamy Mushroom Chicken and Rice

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   In a 2-quart casserole, combine cream of mushroom soup, sour cream, mushroom pieces, and brown rice.

3. 3

   Add milk to a creamy consistency.

4. 4

   Place chicken breasts on top of the rice mixture, pushing them into the mixture halfway.

5. 5

   Cut turkey bacon slices in half and layer on top of the chicken.

6. 6

   Sprinkle with paprika.

7. 7

   Bake in oven for 30-45 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.