Creamy Mushroom Chicken Recipe

Name: Creamy Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 can cream of mushroom soup; 1 ½ cups chopped mushrooms; 1 tablespoon olive oil; 1 tablespoon butter; 3 tablespoons flour; 12 poultry, spice; 1 teaspoon paprika; ½ teaspoon parsley; ½ teaspoon garlic powder

Servings: persons

1
Heat oil in pan with high sides.
2
Mix flour with 1/2 tsp garlic powder and poultry spice.
3
Coat chicken lightly in flour.
4
Brown chicken in pan with oil.
5
Once brown on both sides, remove chicken from pan.
6
Add butter to pan and allow to melt.
7
Add mushrooms, cover and cook until well brown.
8
Add chicken back into pan.
9
Cover with soup and add the remaining spices (paprika, garlic and parsley).
10
Cook until chicken is done, but not too long.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 can cream of mushroom soup, 1 ½ cups chopped mushrooms, 1 tablespoon olive oil, and more.

Yes, Creamy Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions