Creamy Mushroom Bruschetta Recipe

Name: Creamy Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups button mushrooms, washed and sliced; 2 cups shiitake mushrooms, washed and sliced; 2 cups oyster mushrooms, washed and sliced; 2 tablespoons butter; 1 tablespoon oil; 1 tablespoon minced shallot; 1 tablespoon minced chives; 1/4 cup toasted pine nuts; 1/4 cup whipping cream; 2 tablespoons balsamic vinegar, vinagrette (recipe follows); 1 baguette, sliced and toasted; Balsamic Vinagrette; 1/2 cup balsamic vinegar; 1 -2 tablespoon Dijon mustard; 1 1/2 cups olive oil, not extra virgin; salt

Servings: persons

2 cups button mushrooms, washed and sliced
2 cups shiitake mushrooms, washed and sliced
2 cups oyster mushrooms, washed and sliced
2 tablespoons butter
1 tablespoon oil
1 tablespoon minced shallot
1 tablespoon minced chives
1/4 cup toasted pine nuts
1/4 cup whipping cream
2 tablespoons balsamic vinegar, vinagrette (recipe follows)
1 baguette, sliced and toasted
Balsamic Vinagrette
1/2 cup balsamic vinegar
1 -2 tablespoon Dijon mustard
1 1/2 cups olive oil, not extra virgin
salt

1
Heat pan with butter and oil and saute mushrooms until golden brown, then cool and chop.
2
Meanwhile, put cream in a small saucepan and reduce until it is 2 tablespoons.
3
Combine the mushrooms, shallots, chives, pine nuts, and cream and stir over medium heat until warmed through. Stir in the vinagrette and serve on toasted baguette slices.
4
VINAGRETTE.
5
Whisk together vinegar and mustard then slowly incorporate the olive oil until emulsified, then add salt to taste.
6
The recipe only calls for 2 tbsp of it, but it's really good salad dressing.

1134

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups button mushrooms, washed and sliced, 2 cups shiitake mushrooms, washed and sliced, 2 cups oyster mushrooms, washed and sliced, 2 tablespoons butter, and more.

Yes, Creamy Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Bruschetta

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