Hoagie Dip Recipe

Name: Hoagie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf Italian bread; 1/2 lb. ham; 1/2 lb. Italian salami; 1/2 lb. ham capacola; 1/4 lb. American cheese; 1/4 lb. Provolone cheese; 1/2 head lettuce; 1 or 2 tomatoes; 1 small onion; 1 Tbsp. mayo; little oil; oregano; Italian seasoning

Servings: persons

1 large loaf Italian bread
1/2 lb. ham
1/2 lb. Italian salami
1/2 lb. ham capacola
1/4 lb. American cheese
1/4 lb. Provolone cheese
1/2 head lettuce
1 or 2 tomatoes
1 small onion
1 Tbsp. mayo
little oil
oregano
Italian seasoning

1
Slice Italian bread in one-inch slices. Layer meat and cheese, one on top of the other.
2
Roll up tight and then slice into pinwheels not quite an inch wide.
3
Take a large bowl and tear up half a head of lettuce.
4
Cut up tomatoes into cubes.
5
Dice small onion.
6
Put your meat and cheese pinwheels in with 1 tablespoon mayonnaise, little oil, oregano and Italian seasoning.
7
Toss and serve with spoon on slices of Italian bread.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large loaf Italian bread, 1/2 lb. ham, 1/2 lb. Italian salami, 1/2 lb. ham capacola, and more.

Yes, Hoagie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoagie Dip

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