Creamy Mushroom And Spinach Tortellini Soup Recipe

Name: Creamy Mushroom And Spinach Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 16 ounces, weight Baby Bella Mushrooms; 1/2 Yellow Onion, Diced; 2 teaspoons Minced Garlic; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 cups Low Sodium Chicken Broth; 2 cups Beef Broth; 8 ounces, weight Fresh Cheese Tortellini; 2 cups Fresh Baby Spinach; 1/2 cups Milk

Servings: persons

3 Tablespoons Unsalted Butter
16 ounces, weight Baby Bella Mushrooms
1/2 Yellow Onion, Diced
2 teaspoons Minced Garlic
1/2 teaspoons Dried Thyme
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 cups Low Sodium Chicken Broth
2 cups Beef Broth
8 ounces, weight Fresh Cheese Tortellini
2 cups Fresh Baby Spinach
1/2 cups Milk

1
Melt butter in medium soup pot or sauce pan over medium heat. Once butter is melted, mushrooms, onion, garlic, thyme, salt, and pepper. Cook over medium heat until mushrooms start to caramelize, about 5 minutes. Then remove 1 cup of the mushrooms and set aside.
2
Stir in chicken and beef broths and bring to a boil. Cover and simmer for 10 minutes.
3
Remove pot from heat. Using an immersion blender, blend soup until thickly pureed. If you do not have an immersion blender, pour soup into a regular blender and mix until pureed. Then pour back into pot.
4
Add tortellini and cook over low heat until tortellini is tender, about 4-5 minutes. Remove from heat.
5
Whisk in milk and stir in mushrooms and spinach. Serve immediately.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 16 ounces, weight Baby Bella Mushrooms, 1/2 Yellow Onion, Diced, 2 teaspoons Minced Garlic, and more.

Yes, Creamy Mushroom And Spinach Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom And Spinach Tortellini Soup

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