Creamy Mint Punch

1. 1

   In saucepan, combine water and jelly, cook and stir until jelly melts.

2. 2

   Cool.

3. 3

   In large punch bowl, combine jelly mixture with remaining ingredients except sherbet.

4. 4

   Mix well.

5. 5

   Scoop sherbet on top of punch, garnish with mint leaves if desired, and serve immediately.

6. 6

   *Stir punch occaisionally to keep mixture blended.

7. 7

   If there are any leftovers, refrigerate.

8. 8

   *If you'd like, you can sub part or all of the ginger ale with sparkling white wine or champagne.

* Per serving · 4 servings · Values may vary.

No additional tips available.