Tennat's Harbor Punch

1. 1

   a peeler, remove the zest from the lemons, avoiding the white pith.

2. 2

   In a medium bowl, combine the lemon zest and the sugar, stirring with a wooden spoon until the sugar is fragrant and has the texture of soft, fresh snow, about 10 minutes.

3. 3

   Add 3/4 cup boiling water to the bowl and stir to dissolve the sugar.

4. 4

   Strain the syrup and let cool.

5. 5

   Juice the lemons and strain the juice youll need 1 cup plus 2 Tbs.

6. 6

   juice.

7. 7

   At least 3 hours and up to 6 hours before serving, combine the syrup, lemon juice, wine, aquavit, strawberries, and cucumbers in a large bowl or pot.

8. 8

   Chill in the refrigerator.

9. 9

   Just before serving, pour the punch into a large chilled punch bowl or dispenser, with a block of ice.

10. 10

    Add the sparkling water and gently stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.