Creamy Milk Chocolate Fudge

1. 1

   Line an 8 or 9-inch square baking pan with waxed paper. In heavy medium-sized saucepan over low heat, melt all chips with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat; stir in nuts and vanilla extract. Spread evenly into prepared pan.

2. 2

   Chill overnight. Turn fudge onto cutting board; peel off paper and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.