Pomegranate Infused Scallops W/ Citrus Pomegranate

Name: Pomegranate Infused Scallops W/ Citrus Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preparing Scallops; 1 pound Fresh Large Scallops; 1/2 cup Pomegranate Juice (Fresh squeezed or POM); 1/4 cup Lemon Juice; 1 piece Lemon Peel; 1 piece Fresh Ginger; 3 tablespoons Manny's Seasoning Salt; 3 tablespoons Grapeseed Oil; Citrus Pomegranate Sauce; 2 cups Pomegranate Juice (Fresh squeezed or POM); 1/4 cup Sugar; 3 tablespoons Lemon Juice; 1 piece Orange Peel

Servings: persons

Preparing Scallops
1 pound Fresh Large Scallops
1/2 cup Pomegranate Juice (Fresh squeezed or POM)
1/4 cup Lemon Juice
1 piece Lemon Peel
1 piece Fresh Ginger
3 tablespoons Manny's Seasoning Salt
3 tablespoons Grapeseed Oil
Citrus Pomegranate Sauce
2 cups Pomegranate Juice (Fresh squeezed or POM)
1/4 cup Sugar
3 tablespoons Lemon Juice
1 piece Orange Peel

1
1. Place cleaned scallops into a small bowl and pour in pomegranate juice, lemon juice, lemon peel and fresh ginger until scallops are completely covered and let marinate for an hour until the scallops have changed in color.
2
2. Strain liquids from scallops and remove lemon peel and ginger and let scallops sit out until most of the liquids have been released.
3
3. Heat pan with grapeseed oil until oil has reached its smoking point. In the meantime season the scallops and sear for 2 minuets on each side.
4
1. Combine all ingrediants into a sauce pan and cook on med-high heat, stirring often until sugar has completely disolved. Once disolved turn heat to med-low for 50 minuets or until sauce has almost a syrup consistency. Let cool then it is ready for use.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Preparing Scallops, 1 pound Fresh Large Scallops, 1/2 cup Pomegranate Juice (Fresh squeezed or POM), 1/4 cup Lemon Juice, and more.

Yes, Pomegranate Infused Scallops W/ Citrus Pomegranate Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pomegranate Infused Scallops W/ Citrus Pomegranate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions