Pomegranate Infused Scallops W/ Citrus Pomegranate Sauce – a delicious recipe with Preparing Scallops, Pomegranate Juice, Lemon Juice, Lemon Peel, Fresh Ginger, Manny's Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Place cleaned scallops into a small bowl and pour in pomegranate juice, lemon juice, lemon peel and fresh ginger until scallops are completely covered and let marinate for an hour until the scallops have changed in color.
2
2. Strain liquids from scallops and remove lemon peel and ginger and let scallops sit out until most of the liquids have been released.
3
3. Heat pan with grapeseed oil until oil has reached its smoking point. In the meantime season the scallops and sear for 2 minuets on each side.
4
1. Combine all ingrediants into a sauce pan and cook on med-high heat, stirring often until sugar has completely disolved. Once disolved turn heat to med-low for 50 minuets or until sauce has almost a syrup consistency. Let cool then it is ready for use.
102
kcal
Calories
27
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Preparing Scallops, 1 pound Fresh Large Scallops, 1/2 cup Pomegranate Juice (Fresh squeezed or POM), 1/4 cup Lemon Juice, and more.
Yes, Pomegranate Infused Scallops W/ Citrus Pomegranate Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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