Creamy Meyer Lemon Dressing

1. 1

   Soak the shallot in cold water for five minutes.

2. 2

   Drain and dry on a doubled-over paper towel.

3. 3

   Then combine with the salt and lemon juice in a small bowl.

4. 4

   Let sit for 15 minutes.

5. 5

   Add the pepper, then whisk in the olive oil and buttermilk or yogurt.

* Per serving · 4 servings · Values may vary.

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