Creamy Mexican Stew Recipe

Name: Creamy Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 boneless, skinless chicken thighs; 1 15 oz. package V&V Supremo mild chorizo; 1 28 oz. can crushed tomatoes; 1 28 oz. can petite diced tomatoes, with juice; 2 cans mild green chilies; 4 medium potatoes, diced small; 12 oz. bag frozen southwestern corn with onion and peppers; 1/2 c. lime juice; 1 1/2 tablespoon cumin; 1 tablespoon coriander; 1 tablespoon chili powder; 2 tablespoons minced onion; salt and pepper, to taste; 1 quart light cream

Servings: persons

16 boneless, skinless chicken thighs
1 15 oz. package V&V Supremo mild chorizo
1 28 oz. can crushed tomatoes
1 28 oz. can petite diced tomatoes, with juice
2 cans mild green chilies
4 medium potatoes, diced small
12 oz. bag frozen southwestern corn with onion and peppers
1/2 c. lime juice
1 1/2 tablespoon cumin
1 tablespoon coriander
1 tablespoon chili powder
2 tablespoons minced onion
salt and pepper, to taste
1 quart light cream

1
Cook chicken thighs in skillet until done; let cool & then shred with a fork.
2
Cut chorizo into 1/2-inch slices, and then cut crosswise into smaller pieces.
3
Saute chorizo in a skillet until cooked through, then combine with shredded chicken in 6-quart Dutch oven.
4
Saute diced potatoes in skillet until cooked most of the way through, then add to the meat.
5
Mix in the cans of crushed and diced tomatoes, green chilies, corn, lime juice and stir over medium heat.
6
Add spices and cream, and stir; cover and simmer on low for an hour, stirring occasionally so nothing sticks to the bottom.
7
If it needs more liquid, you can add more cream or even some chicken stock.
8
*Serve topped with shredded sharp cheddar cheese and chopped fresh cilantro.

924

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 boneless, skinless chicken thighs, 1 15 oz. package V&V Supremo mild chorizo, 1 28 oz. can crushed tomatoes, 1 28 oz. can petite diced tomatoes, with juice, and more.

Yes, Creamy Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Stew

How did you like this recipe?

Frequently Asked Questions