How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Green Salsa/Dip?

You need 7 ingredients. The key ingredients include: 1 avocado, 1 chili serrano peppers or 1 jalapeno, 12 lemon juice, 2 garlic cloves, and more.

Is Creamy Mexican Green Salsa/Dip suitable as snacks & appetizers?

Yes, Creamy Mexican Green Salsa/Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Green Salsa/Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Mexican Green Salsa/Dip Recipe

Name: Creamy Mexican Green Salsa/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 1 chili serrano peppers or 1 jalapeno; 12 lemon juice; 2 garlic cloves; 1 teaspoon salt; ½ cup water; cilantro, handful

Creamy Mexican Green Salsa/Dip – a delicious recipe with avocado, chili serrano peppers, lemon juice, garlic, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 avocado
1 chili serrano peppers or 1 jalapeno
12 lemon juice
2 garlic cloves
1 teaspoon salt
½ cup water
cilantro, handful

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Mexican Green Salsa/Dip

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