How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Bake?

You need 14 ingredients. The key ingredients include: 350 g lean ground beef or 11 ounces lean ground beef, 2 teaspoons oil, 2 garlic cloves, minced, 125 g mixed beans or 4 ounces mixed beans, drained, and more.

Is Creamy Mexican Bake suitable as soups & stews?

Yes, Creamy Mexican Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Bake Recipe

Name: Creamy Mexican Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g lean ground beef or 11 ounces lean ground beef; 2 teaspoons oil; 2 garlic cloves, minced; 125 g mixed beans or 4 ounces mixed beans, drained; 400 g chopped tomatoes (Aldi's Italian tomatoes are excellent) or 12 12 ounces chopped tomatoes (Aldi's Italian tomatoes are excellent); 2 tablespoons tomato paste; 1 red chili pepper, chopped (optional); 1 teaspoon cumin; ½ teaspoon cinnamon; ¾ cup polenta; ½ cup boiling water; 375 ml carnation light & creamy evaporated milk or 12 12 fluid ounces carnation light & creamy evaporated milk; 1 egg; ¾ cup reduced-fat tasty cheese

Creamy Mexican Bake

Eats Now Editorial Team · 1101 kcal · Soups & Stews

Creamy Mexican Bake – a delicious recipe with lean ground beef, oil, garlic, mixed beans, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Mexican Bake

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