Creamy Mexicali Chicken

1. 1

   Lightly grease the bowl of your slow cooker.

2. 2

   Stir together soups, chilies, sour cream and onion in a bowl.

3. 3

   In the slow cooker line the bottom with the flour tortilla strips, top with some of the chicken and some of the soup mixture.

4. 4

   Continue to layer with these three ingredients, laying the tortilla strips in the opposite direction for every other layer.

5. 5

   End with a layer of tortilla strips.

6. 6

   Cover and cook on low for 4 to 5 hours.

7. 7

   Sprinkle with cheese and cover and let cook on low an additional 5-10 minutes.

8. 8

   Serve garnished with sour cream, salsa and cilantro.

9. 9

   A nice salad on the side is a great accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.