How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexicali Chicken?

You need 9 ingredients. The key ingredients include: 10 ounces, fluid Canned Cream Of Mushroom Soup, 10 ounces, fluid Canned Cream Of Chicken Soup, 8 tablespoons, 1- 3/4 teaspoons, 13 pinches Chopped Green Chilies, 1 cup Sour Cream, and more.

Is Creamy Mexicali Chicken suitable as meat & poultry?

Yes, Creamy Mexicali Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Mexicali Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexicali Chicken Recipe

Name: Creamy Mexicali Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, fluid Canned Cream Of Mushroom Soup; 10 ounces, fluid Canned Cream Of Chicken Soup; 8 tablespoons, 1- 3/4 teaspoons, 13 pinches Chopped Green Chilies; 1 cup Sour Cream; 3 Tablespoons Onion Finely Minced; 7 whole Flour Tortillas, Cut Into 6 To 8 Strips; 1 pound, 1-23 ounces, weight Chicken, Cooked And Roughly Chopped; 1 cup Cheddar Cheese, Grated; Sour Cream, Salsa And Cilantro For Garnish

Try this homemade Creamy Mexicali Chicken recipe the whole family will love. Made with Cream Of Mushroom Soup, Cream Of Chicken Soup, Green Chilies and …

This Creamy Mexicali Chicken relies on simple, everyday ingredients such as sour cream, onion finely minced and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounces, fluid Canned Cream Of Mushroom Soup
10 ounces, fluid Canned Cream Of Chicken Soup
8 tablespoons, 1- 3/4 teaspoons, 13 pinches Chopped Green Chilies
1 cup Sour Cream
3 Tablespoons Onion Finely Minced
7 whole Flour Tortillas, Cut Into 6 To 8 Strips
1 pound, 1-23 ounces, weight Chicken, Cooked And Roughly Chopped
1 cup Cheddar Cheese, Grated
Sour Cream, Salsa And Cilantro For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

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