How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Melon Gazpacho?

You need 9 ingredients. The key ingredients include: 2 ounces crusty bread, torn into 1-inch pieces, 2 lbs cantaloupe, peeled and diced (from 1/2 large melon), 1 cup cucumber, peeled and chopped (1 small), ⅓ cup shallot, minced (1 large), and more.

Is Creamy Melon Gazpacho suitable as soups & stews?

Yes, Creamy Melon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Melon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Melon Gazpacho Recipe

Name: Creamy Melon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces crusty bread, torn into 1-inch pieces; 2 lbs cantaloupe, peeled and diced (from 1/2 large melon); 1 cup cucumber, peeled and chopped (1 small); ⅓ cup shallot, minced (1 large); ¼ cup dry sherry; ¼ cup olive oil; salt and pepper, to taste (optional); 2 tablespoons lemon juice (1 lemon); smoked paprika, for sprinkling

Creamy Melon Gazpacho – a delicious recipe with crusty bread, cantaloupe, cucumber, shallot, sherry, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ounces crusty bread, torn into 1-inch pieces
2 lbs cantaloupe, peeled and diced (from 1/2 large melon)
1 cup cucumber, peeled and chopped (1 small)
⅓ cup shallot, minced (1 large)
¼ cup dry sherry
¼ cup olive oil
salt and pepper, to taste (optional)
2 tablespoons lemon juice (1 lemon)
smoked paprika, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

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