How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet With Zucchini?

You need 7 ingredients. The key ingredients include: 6 pieces veal cutlet, 2 egg whites, beaten, 2/3 c. fine bread crumbs, 2 Tbsp. oil, and more.

Is Veal Cutlet With Zucchini suitable as meat & poultry?

Yes, Veal Cutlet With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet With Zucchini Recipe

Name: Veal Cutlet With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces veal cutlet; 2 egg whites, beaten; 2/3 c. fine bread crumbs; 2 Tbsp. oil; 2 c. canned tomatoes or tomato sauce; 1/4 tsp. oregano; 3 medium zucchini, sliced 1/2-inch thick

Veal Cutlet With Zucchini – a delicious recipe with veal cutlet, egg whites, bread crumbs, oil, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pieces veal cutlet
2 egg whites, beaten
2/3 c. fine bread crumbs
2 Tbsp. oil
2 c. canned tomatoes or tomato sauce
1/4 tsp. oregano
3 medium zucchini, sliced 1/2-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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Veal Cutlet With Zucchini

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