How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet With Zucchini?

You need 7 ingredients. The key ingredients include: 6 pieces veal cutlet, 2 egg whites, beaten, 2/3 c. fine bread crumbs, 2 Tbsp. oil, and more.

Is Veal Cutlet With Zucchini suitable as meat & poultry?

Yes, Veal Cutlet With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet With Zucchini Recipe

Name: Veal Cutlet With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces veal cutlet; 2 egg whites, beaten; 2/3 c. fine bread crumbs; 2 Tbsp. oil; 2 c. canned tomatoes or tomato sauce; 1/4 tsp. oregano; 3 medium zucchini, sliced 1/2-inch thick

Try this homemade Veal Cutlet With Zucchini recipe the whole family will love. Made with veal cutlet, egg whites, bread crumbs and oil. Easy step-by-ste…

This Veal Cutlet With Zucchini relies on simple, everyday ingredients such as pieces veal cutlet, egg whites, beaten, fine bread crumbs and oil. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pieces veal cutlet
2 egg whites, beaten
2/3 c. fine bread crumbs
2 Tbsp. oil
2 c. canned tomatoes or tomato sauce
1/4 tsp. oregano
3 medium zucchini, sliced 1/2-inch thick

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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Veal Cutlet With Zucchini

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