How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mediterranean Chicken Over Couscous?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken thighs, 1 cup chicken broth, 1/4 cup dry white wine or chicken broth, and more.

Is Creamy Mediterranean Chicken Over Couscous suitable as meat & poultry?

Yes, Creamy Mediterranean Chicken Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Mediterranean Chicken Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mediterranean Chicken Over Couscous Recipe

Name: Creamy Mediterranean Chicken Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken thighs; 1 cup chicken broth; 1/4 cup dry white wine or chicken broth; 1/2 cup pitted olives; 2 teaspoons grated lemon peel; 10 ounces couscous plain, cooked according to package directions; 2 tablespoons lemon juice; 1/3 cup Best Foods Mediterranean Roasted Garlic & Herb Flavored Mayonnaise; 1 onions medium, chopped; 2 stalks celery chopped

Try this homemade Creamy Mediterranean Chicken Over Couscous recipe the whole family will love. Made with olive oil, chicken thighs, chicken broth and w…

This Creamy Mediterranean Chicken Over Couscous relies on simple, everyday ingredients such as olive oil, chicken broth, pitted olives and grated lemon peel. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Mediterranean Chicken Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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