Creamy Mediterranean Chicken

1. 1

   Mix together the cream cheese, tomatoes, olives and basil. Cut a slit in the side of each chicken breast to make a pocket.

2. 2

   Push the cheese mixture into the pockets. Wrap a slice of Parma ham around each chicken breast. Chill for 15-20 minutes.

3. 3

   Heat oil in a grill pan or frying pan. Add chicken. Cook for 8 minutes each side, until golden and completely cooked through. Serve with mixed greens.

* Per serving · 4 servings · Values may vary.

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