Creamy, Meaty Rotini Recipe

Name: Creamy, Meaty Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Uncooked Rotini Pasta; 1 pound Ground Beef Or Venison; 1 cup Chopped Fresh Mushrooms; 1/2 cups Diced Green Pepper; 1 can (10.75 Oz. Can) Condensed Tomato Soup; 1 can (14.5 Oz. Can) Diced Tomatoes; 1 teaspoon Dried Oregano; 1/2 cups Sour Cream; Salt To Taste; ⅓ cups Shredded Cheese

Servings: persons

4 cups Uncooked Rotini Pasta
1 pound Ground Beef Or Venison
1 cup Chopped Fresh Mushrooms
1/2 cups Diced Green Pepper
1 can (10.75 Oz. Can) Condensed Tomato Soup
1 can (14.5 Oz. Can) Diced Tomatoes
1 teaspoon Dried Oregano
1/2 cups Sour Cream
Salt To Taste
⅓ cups Shredded Cheese

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet, saute beef, mushrooms, and green pepper over medium high heat until browned.
3
Drain.
4
Stir the soup, tomatoes, and oregano into the meat mixture.
5
Bring meat mixture to a boil; reduce heat and simmer for about 5 minutes.
6
Stir in sour cream.
7
Add salt to taste.
8
Heat through.
9
Drain pasta and top with meat sauce.
10
Sprinkle with cheese and serve.

1336

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Uncooked Rotini Pasta, 1 pound Ground Beef Or Venison, 1 cup Chopped Fresh Mushrooms, 1/2 cups Diced Green Pepper, and more.

Yes, Creamy, Meaty Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy, Meaty Rotini

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