How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy mashed taters?

You need 6 ingredients. The key ingredients include: 10 potatoes washed (I prefer to leave the skin on, that's where all the nutrients are! peel if u desire), 1 packages cream cheese, 1 1/2 cup milk (more or less depending on how creamy u prefer them), 1/2 stick butter, and more.

Is Creamy mashed taters suitable as general?

Yes, Creamy mashed taters falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy mashed taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy mashed taters Recipe

Name: Creamy mashed taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes washed (I prefer to leave the skin on, that's where all the nutrients are! peel if u desire); 1 packages cream cheese; 1 1/2 cup milk (more or less depending on how creamy u prefer them); 1/2 stick butter; 1 salt and pepper to taste; 1 tbsp garlic powder more or less to taste

Try this homemade Creamy mashed taters recipe the whole family will love. Made with potatoes, cream cheese, milk and butter. Easy step-by-step instructi…

This Creamy mashed taters relies on simple, everyday ingredients such as cream cheese, butter and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 potatoes washed (I prefer to leave the skin on, that's where all the nutrients are! peel if u desire)
1 packages cream cheese
1 1/2 cup milk (more or less depending on how creamy u prefer them)
1/2 stick butter
1 salt and pepper to taste
1 tbsp garlic powder more or less to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

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