Portobello Steaks With Mashed Celery Root – a delicious recipe with batch, portobello mushrooms, celery root, horseradish, coconut butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 F.
2
Overnight, or several hours in advance, make the marinade and set it aside.
3
Remove the stems from the mushrooms, then use a fork to remove the gills. Do so by gently scraping in the direction of the gills about 1/8-inch deep. Set the mushrooms top side down in a baking dish and pour the marinade over them. Let them sit for at least 20 minutes or up to 8 hours.
4
While the mushrooms marinate, place the whole celery root into a glass baking dish with about 1/4 inch of water in the bottom. Cover the dish with tinfoil and roast the root in the oven for 45 minutes to 1 hour. Remove the tinfoil and allow the root to cool until you can handle it with your hands.
5
Use a knife to peel away the celery root skin, then roughly chop the root and place the pieces into a food processor. Puree the root with the horseradish and coconut butter, and add enough almond milk for the mixture to reach a mashed potato-like texture and consistency. Season with sea salt then fold in the chopped scallions. Set aside and keep warm.
6
Place the mushrooms onto a baking dish and cook in the oven until tender, about 10 to 12 minutes.
7
Slice the mushrooms then set them on top of mounds of the celery root mash. Enjoy with garlicky greens or roasted asparagus.
159
kcal
Calories
12
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 batch, 2 large portobello mushrooms, 2 pounds celery root, 2 tablespoons prepared horseradish, and more.
Yes, Portobello Steaks With Mashed Celery Root falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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