Creamy Mashed Pumpkin

1. 1

   Remove the seeds and skin from pumpkin and cut into smaller pieces.

2. 2

   Boil steam or microwave the pumpuntil until tender.

3. 3

   Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.

No additional tips available.