Dilled Creamed Potatoes

1. 1

   Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

2. 2

   Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.

3. 3

   Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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