Creamy Mashed Potatoes

1. 1

   Cut potatoes into about 2 inch cubes and cover them with water.

2. 2

   Put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking.

3. 3

   Drain potatoes.

4. 4

   Place butter in a large mixing bowl.

5. 5

   Add garlic, potatoes, dill, salt & pepper.

6. 6

   Blend until potatoes are slightly chunky and butter is melted.

7. 7

   Add fat free sour cream and skim milk.

8. 8

   Blend on high until mixture is smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.