Creamy Mashed Potatoes

1. 1

   ["In a medium-size heavy saucepan, bring 3 cups water to a boil. Add garlic, potatoes and bay leaf.", "Cook, partially covered, over moderate heat until potatoes are ""fork tender"" (reserving 3 tablespoons cooking water).", "Discard bay leaf, transfer potatoes to a large mixing bowl.", "Add margarine, buttermilk and yogurt.", "Beat with a mixer, then add just enough of the reserved water to make the potatoes creamy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.