Creamy Mashed Potato & Meat Pies Recipe

Name: Creamy Mashed Potato & Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground meat; 1/2 Onion; 1 Potato (medium); 1 tbsp Water; 1 tbsp Olive oil; 1 Salt and pepper; 1 tbsp Japanese-style Worcestershire sauce (Chunou); 2 tbsp Ketchup; 2 to 3 tablespoons 35% fat fresh cream; 1 bag Frozen puff pastry; 1 dash Grated cheese; 1 dash Parsley

Servings: persons

100 grams Ground meat
1/2 Onion
1 Potato (medium)
1 tbsp Water
1 tbsp Olive oil
1 Salt and pepper
1 tbsp Japanese-style Worcestershire sauce (Chunou)
2 tbsp Ketchup
2 to 3 tablespoons 35% fat fresh cream
1 bag Frozen puff pastry
1 dash Grated cheese
1 dash Parsley

1
Defrost the frozen puff pastry at room temperature.
2
Prepare 1 large and 1 small cup.
3
Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
4
Cut small circles out of the middles of 6 of the large circles you cut in step 1.
5
Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
6
Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg.
7
Bake at 390F/200C for 15-20 minutes.
8
Transfer the pie shells to a rack to cool.
9
Peel the potato and cut into small pieces.
10
Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap.
11
Microwave at 600W for 3-4 minutes.
12
Mash the cooked potato from Step 4 using a masher.
13
Add salt, pepper, and cream, and mix well.
14
Chop the onion finely.
15
Heat olive oil in a frying pan and stir fry the onion, then the ground meat.
16
Add the ingredients to season.
17
Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
18
I also recommend making these with shrimp and cream of mushroom.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Ground meat, 1/2 Onion, 1 Potato (medium), 1 tbsp Water, and more.

Yes, Creamy Mashed Potato & Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Mashed Potato & Meat Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions